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Business Opportunity!!

Are you willing to be part of and invest in a new nightlife venture in the buzzing Dbayeh with a rep...

more

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Internal Audit for Casino du Liban

PROTOCOL undertook an internal audit and operational assessment for the prestigious national landmar...

more

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05/03/2019

FRANCHISING TOOLS

Protocol will be holding a 4 days seminar on how to organize, document business operations & procedu...

more

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09/04/2019

CONCEPT CREATION & DEVELOPMENT

Protocol will be holding a 4 days workshop on how to create and develop a food and beverage concept ...

more

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Gedco Center, 3rd floor, Hayek roundabout, Sin el Fil
Telefax: +961 1 510016/7
P.O.Box: 66 -358 Beirut. Lebanon
Email: protocol@protocollb.com

 

Business Opportunity!! ()

Are you willing to be part of and invest in a new nightlife venture in the buzzing Dbayeh with a reputable background and extensive experience curve? Well seize the opportunity and jump-in! A full PUBLIC investment scheme is set... Full business plan presentation sessions are available for group investors and B2B investors including brand identity and strategy along with design perspectives, 3D max renderings and blowups as well as sets of operating and marketing plans matched by extensive legal and financial structures... DM for your inquiries or mail us at: protocol@protocollb.com


Internal Audit for Casino du Liban ()

PROTOCOL undertook an internal audit and operational assessment for the prestigious national landmark "Casino du Liban" working hand in hand with all the key people and decision makers for the concretion of the report's consensus and recommendations we've built. We want to thank all HODs for their valuable input and exceptional support.


FRANCHISING TOOLS (05/03/2019)

Protocol will be holding a 4 days seminar on how to organize, document business operations & procedures, protect proprietary assets, as well as plan and launch effective franchise and licensing expansion programs as well as the Development of the appropriate franchise organizational structure to operate the franchise entity; identifying franchise management skills and incremental staffing requirements for the expansion effort.


CREATE AND DESIGN A RESTAURANT ATMOSPHERE (09/10/2018)

On Tuesday and Wednesday the 25th and 26th of February, PROTOCOL Hospitality Management & Consultancy will be holding a 2 days seminar on how to design and create a restaurant atmosphere for your business plan.


BUILD YOUR OWN BRAND (01/05/2018)

Protocol will be holding a 3 days workshop on how to build your own food & beverage brand while making it attractive for franchising development. Build Your Own Brand Seminar is an extremely valuable session for all entrepreneurs and investors.


CONCEPT CREATION & DEVELOPMENT (09/04/2019)

Protocol will be holding a 4 days workshop on how to create and develop a food and beverage concept to a turnkey project. This workshop is a must have for all investors and professionals.


Operational Standards for Industrial Catering (02/08/2018)

Protocol will undertake its fourth seminar on industrial catering operational standards in Dubai World Trade Center. The interactive program scope will cover the newest and most professional standards in industrial catering operations management and production standards based on proven methods.


Structuring Catering Business for onshore/offshore platforms (06/11/2018)

Protocol will undertake its third seminar on catering business structuring for onshore/offshore oil platforms. A one of a kind seminar will be taking place in Abuja - Nigeria going in depth and in details in this extremely demanding business.


Starting your Industrial Catering Business (05/11/2018)

Protocol will be holding the industrial catering seminar in business center Abu-Dhabi. An extremely valuable must have program targeting owners and field professionals covering all aspects of the planning and implementation process for industrial catering operations.


VIP Private Jets Best Catering Practices (03/12/2018)

Protocol will be holding its third seminar on VIP Private Jets Best Catering Practices which will be covering all aspects of this highly demanding and customized business.


Food Production Techniques Program (Part 1) (05/11/2018)

Protocol will be holding its Food Production Techniques Program (Part 1), this program is a must have for each and every kitchen and food production enthusiast. Protocol’s Food Production Program (Part 1) is a complete toolkit covering all the basics in theory and in practice revealing the most uncovered secrets of food production techniques.


Food Service Training Program (05/11/2018)

Protocol has the pleasure to announce you its organization for a two months training program concerning Food Service Techniques, the complete toolkit. This highly professional-oriented program will provide managers with the operational added-value they look for by enhancing their food serving team performance and efficiency as well as customer experience.


Food Production Techniques for Industrial Catering (Part 2) (06/08/2018)

Protocol will be holding its Food Production Techniques Program (Part 2), it is the complementary of the (part 1) program, and once completed you will be achieving one of the most efficient and professional cooking program that every professional and passionate enthusiast should look for.


 

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